A 650g (Net weight) Tub of Carmichael Estate Steak Mince Meatballs combined with garlic and our own spice blend in a delcious sauce. Spice Level - Medium
Ingredients: Onions, Tomatoes, Beef Steak Mince (Min 25%), Tomato Juice, Sunflower Oil, Garlic, Ginger, Spices, Chillies, Fresh Coriander, Citric Acid, Salt (May contain traces of nuts)
Allergy Advice: None
No Gluten Containing Ingredients.
Storage: Keep Refrigerated, Can be frozen, freeze on day of purchase.
Use By : See back of pack
Produced in : Glasgow, Scotland.
Microwave Heating – Remove staples & pierce bag below seal, heat on full power for 4 minutes (800W)/(900W). Stand for 1 minute. Heat for another 2 minutes (800W/900W) Leave to stand for 1 minute. Ensure food is piping hot.
Not suitable for microwave heating from frozen.
Hob (From Chilled) - Empty curry into a pan and stir gently while heating, ensure food is piping hot.