A 250g (net weight) portion of our pakora made with spring onions, Scottish salmon and fresh ginger with a hint of lime.
Ingredients: Spring Onion, Gram flour, Salmon,(20% Min), Ginger, Chillies, Rapeseed Oil, Spices, Lime Juice, Bicarbonate of Soda, Salt. Sauce - Water, Glucose-Fructose Syrup, Tomato Paste, Vinegar, Sugar, Mint, Lemon Juice, Spices, Citric Acid, Salt (May Contain Traces Of Nuts)
Allergy Advice: Salmon (Fish)
Storage: Keep Refrigerated, Can be frozen, freeze on day of purchase.
Use By : See back of pack
Produced in : Glasgow, Scotland.
Heating Instructions :
From Chilled- Place Pakora in a pre heated oven at 180 degrees C for 10 mins or until crispy
From Frozen - Place Pakora in a pre heated oven at 200 degrees C for approx 15 - 18 mins or until piping hot & crispy.
Place sauce tub in hot water to defrost
Not Suitable For Microwave Heating