Rice n Spicy


Ultra Low Fat Chick Pea & Baby Leaf Spinach Curry (1 SP or 1.5 Swins Per Portion - 2 Portion Pack)


A 650g (Net weight) tub of Chick Peas & Potatoes in a tomato based sauce. A firm favourite with vegetarians & carnivores alike. Spice Level - Medium

Ingredients: Onions, Tomatoes, Chick Peas, Tomato Juice, Baby Leaf Spinach, Garlic, Ginger, Spices, Sunflower Oil,  Chillis, Fresh Coriander, Citric Acid, Salt (May contain traces of nuts)

Allergy Advice: None

No Gluten Containing Ingredients.

Storage: Keep Refrigerated, Can be frozen, freeze on day of purchase.

Use By : See back of pack

Produced in : Glasgow, Scotland.

Microwave Heating – Remove staples & pierce bag below seal, heat on full power for 4 minutes (800W)/(900W). Stand for 1 minute. Heat for another 2 minutes (800W/900W) Leave to stand for 1 minute. Ensure food is piping hot.

Not suitable for microwave heating from frozen.

Hob (From Chilled) - Empty curry into a pan and stir gently while heating, ensure food is piping hot.